Make and share this Low Carb Chicken Fajitas recipe from Food.com.
Author: Abi Fae
This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!
Author: KelBel
Yummy recipe I got out of a cookbook somewhere. My family of picky eaters adore this recipe! I've yet to remember to plan ahead enough to marinate, and still the recipe is just yummers! I also cut up the...
Author: Tinamama
Make and share this Greek Chicken Kebabs With Mint Feta Dip recipe from Food.com.
Author: JW-Re
A friend of mine gave this to me quite some time ago and she called it "Kerri's Chicken" because her name was Kerri and I am not sure where this comes from but I decided to call it "Jackie's Chicken"....
Author: momof3rjc
Oh! This is wonderful! It takes a fair amount of prep work, but it makes huge quantities. You can store the seasoning mix in a dry container, and freeze the extra sauce (you only need 2 cups for the dinner)....
Author: lazyme
I got this recipe off of FamilyFun.com and loved it and thought something this good and easy has to be shared with others. I hope you enjoy is as much as we did.
Author: jojo69
This is a staple in easy dinners. You can add or change anything you want to chicken roll ups. This is my favorite. I make this for two but you can double or triple this recipe. I found a previous posted...
Author: colleen_limbert
Make and share this Ginger Apple Chicken Stir-Fry recipe from Food.com.
Author: Chris Reynolds
This is a nice "date night" main course. The recipe is from a local newspaper, with some adjustments.
Author: D. Todd Miller
This is a nice way to change up your ordinary chicken dishes. Yum-a-lum! I got this from Aldi's meal planning menu.
Author: HappyCookingMommy
Make and share this Dill and Lemon Mayo Chicken recipe from Food.com.
Author: sandithepirate
Chicken Breasts with cream cheese / green chiles wrapped in bacon with a mildly spicy sauce. Delicious!!!
Author: Ga Ga
Make and share this Crock Pot Chicken Stroganoff recipe from Food.com.
Author: only1nik
Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.
Author: -------
This is another great recipe I learned while working with some great Mexican cooks. I was told that this dish is pretty authentic, but tends to have more onions and tomatillos than chicken. This recipe...
Author: ROV Chef
My family loves this recipe. Both my parents are diabetic and they enjoy this meal with a nice big salad. It's satisfying and has a good taste. I always marinate the chicken overnight - it give a great...
Author: veraj9170
Make and share this Sauteed Chicken Breasts With Cucumber Salad recipe from Food.com.
Author: meg_frei
I ate this daily when I lived in Bellingham, Washington at the Colophon Bookstore in Fairhaven. It's savory and a bit spicy, not sweet like you'd think.
Author: Gillian Spence
This is a great recipe to throw together as you are heading off to work in the morning. it is done in no time when you get home.
Author: Kate in Ontario
This recipe looks as good as it tastes! It started as a Weight Watchers recipe, but I made some modifications (don't worry - it's still healthy!). Even my 4-yr old liked it! This dish is beautiful, nutritious...
Author: Lori Ann D
Wonderful salad/main dish that we often go for on a hot summer evening. Serve with crusty bread and a glass of wine :) The olive oil accounts for 20% of calories in this recipe - for a lighter version...
Author: Deantini
Although I've slightly tweaked it, here's a recipe that was found on a small foldout attached to a can of Kirkland Seasoned Chicken Breast Meat.
Author: Sydney Mike
Prep time depends on the thickness of your chicken breasts. My first preparation. gained a "very good" rating at home. I'm working on a sauce to add that will turn. this into a good sandwich, also.
Author: HoosierBjw
Make and share this Victory's Simple Oven Baked Chicken Parmesan recipe from Food.com.
Author: bmiene
I found this on a message board and it is fantastic. It's a great "fried" chicken recipe without actually frying the chicken. Please note, the nutritional information given here on zaar is way off - according...
Author: Tim964
Make and share this Spicy Sriracha Chicken Soup recipe from Food.com.
Author: elastigirl
Italian country food at its best--a tasty filling of roasted red pepper, fontina cheese, and sage. From BHG.
Author: Punky Julster
This recipe is what I ended up making after eating Panda Express's Orange Chicken. I started with Recipe #103215, but I didn't want to batter and fry the chicken. Some of the measurements may not be exact...
Author: morganfam7
Make and share this Lemon-Blueberry Chicken Salad recipe from Food.com.
Author: A Messy Cook
From a community cookbook. I haven't tried it yet but it is an easy recipe with ingredients I usually have on hand so I didn't want to lose it. It doesn't say what type of chicken breasts are used. It...
Author: Oolala
Make and share this Irish Cream Chicken recipe from Food.com.
Author: Shirl J 831
Make and share this Chicken and Vegetable Salad recipe from Food.com.
Author: Dancer
From June 2007 Notebook Magazine, this is delicious and easy, a different twist to chicken and salad.
Author: Janine Ross
Make and share this Tuscan-Style Marinated Chicken Breasts recipe from Food.com.
Author: English_Rose
Make and share this Stuffed Chicken Cutlet recipe from Food.com.
Author: tereska
I got this from the March 2008 edition of Rachael Ray's magazine. It looks like something my family would enjoy.
Author: CookingONTheSide
From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more.
Author: Oolala
My mom made this about 1,000 times trying to get the recipe to taste like what we have when we eat lunch at the V. Sattui winery in Napa Valley for the weekend. She came pretty close!
Author: ThatSouthernBelle
This is from the "Kitchen Survival Guide" by Lora Brody. For as little work as it is, a very tasty recipe. Serve with rice.
Author: helowy
We have a lot of potlucks at work and I'm always on the lookout for recipes that haven't been done to death. I've never seen this one before, but it sounds quick, simple and pretty yummy!
Author: Pinay0618
Mmmmmm.... A fantastic sounding recipe from Bon Apetit, June, 08. (I love that this recipe doesn't only rely on the acid from the vinegar- dry white wine adds to the delicious-ness!) *Original recipe states...
Author: hollyfrolly
Okay, I know I should of tried a shorter name for this one, but I just had to list everything in this recipe, lol. I came up with this when I was trying to use up a lot of what was in the refrigerator...
Author: queenbeatrice
This creates a great aroma when the packages are first opened at the table--the packages hold the flavors in the chicken. I'm a huge chicken fan, and this is a very simple but tasty way to serve it.
Author: Zanna_409104061